So yesterday -- Sunday -- we had the kids and grandkids here at our house to celebrate Fred's and my birthdays. Fred is exactly one week older than I, which means for one week I can say I married an older man. (Of course, for that same week, Fred likes to say he married a younger woman!)
We picked the perfect day for a backyard party with the temperature reaching a comfortable 77 degrees. (Today the temp topped out at 94 degrees with high humidity!) Dinner consisted of fried chicken, sloppy joes, potato salad, coleslaw, baked beans, and a variety of liquid refreshment followed by a red velvet birthday cake for Fred and a chocolate birthday cake for me.
That wasn't the end of the desserts, though. Daughter Jenni brought a homemade peach pie, the fresh peaches having come from the Elberta peach tree in her back yard. Daughter Sarah wasn't to be outdone by her younger sister; she brought homemade brownies, lemon squares, and raspberry crunch cookies.
So yes, this wasn't the most calorie conscious, fat free dinner of all time, but boy! it sure was good! :) The only thing missing was a Deamsicle pie. My sister sent me this recipe and said her family loved it. Being a Dreansicle fan -- you know, those vanilla ice cream bars covered in orange sherbet -- I intend to make this pie very soon, although I'll probably substitute a graham cracker crust for the cookie crust. I'm including the recipe below in case you'd like to try it, too.
Happy recipe testing!